July 8th 6pm-10:30pm
Summertime calls for dining al fresco–simple dishes with bold flavors and quick prep time. Join restauranteur Cara Tannenbaum at her Picnic Party cooking class. She’ll show you how to make picnic-ready recipes that require minimal effort but deliver maximum “wow” outdoors. Best of all, they are easily transportable, are great served cold and can be eaten just with your hands. So spread your blanket, dig into the picnic hamper and impress everyone with easy summer fare.
Institute of Culinary Education, Brookfield Place, 225 Liberty Street http://recreational.ice.edu