Saturday and Sunday, April 16-17th
Cook with 30 of the world’s most renowned chefs at the New York Culinary Experience. Passionate food-lovers will enjoy a weekend of hands-on master classes, cooking and conversation with more than 30 of the culinary industry’s most celebrated talents. Dan Barber and Bobby Schaffer of Blue Hill at Stone Barns, Jonathan Benno of Lincoln and Carla Hall of Carla Hall’s Southern Kitchen, to name a few.
For info and tickets contact Stephanie Fray at nice@nymag.com or call (646) 314-4413