March 14th 6-10 pm
Irish cuisine has so much variety to offer – not just corned beef! Chef Sarah Chaminade will show you some traditional Irish recipes, then a few more with a twist. Whether they’re classics or updated versions of the classics, these dishes will impress at any St. Patrick’s Day gathering and far beyond. You’ll make, bake, and enjoy: Guinness Chocolate Cake; Baileys Irish Cream Cheesecake; Irish “Potatoes” (light and airy pillows of dough, tossed in cinnamon sugar) and Irish Soda Bread Spiked with Whiskey! Tuition is $115.
Institute of Culinary Education Brookfield Place, 225 Liberty Street http://recreational.ice.edu