May 5th commemorates the Mexican army’s unlikely victory over French forces in 1862. What better way to celebrate fierce fortitude than with an equally forceful gastronomic experience, indulging in some of our city’s truly authentic Mexican cuisine. Here are 3 of our faves, recommended by an inveterate lover and expert on the art and unparalleled pleasure of a Mexican repast:
Tacombi on Bleecker Street brings the intense flavors and traditional Mayan techniques of streets, stands and markets of the Yucatan to the West Village. Prepared from scratch everyday, Tacombi takes the diversity of homestyle Mexican cuisine from it’s distinct culinary regions and serves it up in the simplicity of a taco.
Tacombi, 255 Bleecker Street http://tacombi.com
At Cosme world-renowned Chef Enrique Olvera and his team create dishes rooted in Mexican flavors and traditions, while also celebrating local seasonal ingredients from the Hudson Valley and surrounding region. Cosme’s beverage program focuses on artisinal spirits and mirrors its cuisine, letting the high quality ingredients shine.
Cosme, 35 East 21st Street http://cosmenyc.com
Toloache (named for a flowering planting Mexico noted for its use in love potions) is a theater district crowd favorite. Creative Mexican cooking, incorporating seasonal and natural ingredients with more than a dozen types of chilies.
Toloache, 251 West 51st Street http://toloachenyc.com
